Lemon Herb Chicken & Veggie Sheet Pan

Prep: 10 mins | Cook: 20 mins | Serves: 3–4

Ingredients

• 1.25 lbs boneless, skinless chicken breast, cubed
• 1 red bell pepper, chopped
• 1 zucchini, sliced into half-moons
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano, 1/2 tsp garlic powder, salt & pepper
• Juice of 1 fresh lemon

Steps

1. Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season: Toss cubed chicken, bell pepper, zucchini, and cherry tomatoes directly on the sheet with olive oil, oregano, garlic powder, salt, and pepper. Spread into a single layer.
3. Bake & serve: Bake for 18–20 minutes until chicken hits 165°F (74°C). Squeeze fresh lemon juice over everything before serving.