20-Minute Honey Garlic Salmon Bowls

Prep: 5 mins | Cook: 12 mins | Serves: 2

Ingredients

• 2 salmon fillets (skin-on)
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup cooked brown rice or quinoa
• 1 avocado, sliced
• 1 cup steamed broccoli florets

Steps

1. Whisk sauce: Mix soy sauce, honey, and minced garlic in a small bowl.
2. Sear salmon: Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4 minutes. Flip, pour the sauce into the pan, and cook for another 3–4 minutes until glazed and cooked through.
3. Assemble: Divide rice, steamed broccoli, and sliced avocado into two bowls. Top with the glazed salmon and drizzle over remaining pan sauce.